(Sao Paulo) — Nicely tucked into the leafy Jardins neighborhood is the famous restaurant Figueira Rubaiyat, an outdoor restaurant set under about the biggest tree I’ve ever seen — a 300 year old fig tree. There must be seats for a couple hundred people underneath its limbs, with an ingenious glass canopy built under it all. I first noticed it while taking a short walk from the Fasano, right around the corner and instantly knew I had to come back. I was there over a Monday lunch, and as I sat there a host of SP’s business elite came to have long lunch meetings over grilled steak and some of the most attentive service I’ve seen at any restaurant….I take a dip of the appetizers
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(Sao Paulo) — Catching all the buzz in design circles, my excellent SP guide John took me by to see the boat/watermelon-shaped Hotel Unique. It really is a stunning place, designed by Ruy Ohtake, the lobby bar being my favorite, with a towering, cantilevered bottle display that rises several stories. There’s a rooftop bar and restaurant where you can look out over Sao Paulo’s 20 million residents. Stop by for drink. I didn’t stay here, but Trip Advisor reviews are near perfect at 4 ½ stars. Here’s a great article in Conde Nast Traveler. Here’s a great video on Design Hotels
(Sao Paulo) — There’s nothing over-the-top at the Fasano. Just classic, full-on attention to every simple detail — like a classic little black dress. It’s all the intense focus on details that rank it on nearly everyone’s Best Of hotels, not just in Brasil, but all of South America. It’s not opulent, it’s just right. The sleek rooms are roomy and fitted-out like the inside of a BMW. Taught. Necessary. Functional. Good to the touch. At first, not fancy, but once you’re in there a bit, you realize every thing you see or touch has been well thought-out — from the incredible linens, to the floors, to the incredibly practical and spacious desks, to the feel to your toes of the Carrera marble showers. The