COOKING WITH FIRE IN JOSE IGNACIO

Each time I go back to either Argentina or Uruguay I’m amazed at the variety of methods they use with cooking with fire. We’re not talking about just wood fired grills or pizza ovens, but truly unique engineering feats to draw the best of wood, fire and iron.  The more I eat, the more I like. I’m going to start this file and keep updating with the different fire types I run across and from learning by seeing (and eating). JOSE IGNACIO — PARADOR LA HUELLA           JOSE IGNACIO — MARISMO   JOSE IGNACIO — LA SUSANA

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