Comporta

THE PERFECT BEACH VACATION IN COMPORTA PORTUGAL

COMPORTA | PORTUGAL

[ALENTEJO, PORTUGAL] — Driving out of Lisbon airport in your rental is absolutely crazy, with GPS or not. After an overnight flight (or two) you exit the terminal into the bright Portugal sun all bleary eyed, you get your car and just go.  The GPS is playing catch up, while the traffic is not, bearing down on your tail like a dog in heat. The roads are like a plate of dropped spaghetti, turning off in every crazy direction, with signs that don’t match what the GPS is telling you.  After a couple of roundabout orbit corrections, you finally break free of the tangle and head south for the Tagus River. Suddenly, the bright blue sky opens up, the traffic disappears and you’re back to

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THE PERFECT VILLA TO RENT IN COMPORTA PORTUGAL

COMPORTA | PORTUGAL

[ALENTEJO, PORTUGAL] — It’s the pine trees that get ya. They are everywhere in Comporta. Big billowy umbrella pines that quietly sway in the breeze.  Besides the rice fields, Comporta is known for its pines. And because development has been strictly controlled, the remain its dominant feature. There are no massive hotels or major housing estates, just slivers of streets carved out of the trees, often with protective easements that protect the privacy forever. When I first saw this villa on Airbnb, I thought “Oh wow, this is nice…” and kinda like finding a puppy at the pound, I knew this would be the place we’d rent.  Wasn’t quite sure of the area at first — had a hard time figuring out distances on Google

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YOU SHOULD EAT HERE IN COMPORTA PORTUGAL

COMPORTA | PORTUGAL

[ALENTEJO, PORTUGAL] — We’d spent our first day in Comporta at Pégo Beach, one of the best beaches in the area. Still a little jet-lagged after arriving the night before. We rented chairs and lulled ourselves to sleep with the waves while quietly reading/not reading  our books. The sun was high, it was the end of June, but the steady breeze kept the temperature in the 70s. Unbelievably perfect. Families played beach games as we shake-and-baked in the soft warm sand — so opposite from the rocky beaches of France and Italy. Around about noon, my stomach growled. “I believe it is time for us to eat,” I said, knowing that one of the best restaurants in Comporta sat not 70 meters from where we

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