[PUEBLO GARZÓN, URUGUAY] — About 14 miles or so miles inland from the surf of Jose Ignacio Uruguay — the world’s best beach town IMO — is a sleepy little town called Garzón. There, in the middle of rolling green hills of gaucho country, Francis Mallmann (my favorite restaurateur in the world) has created a true destination place, El Garzón. In fact, he bought up a whole town around it. I’ve been to Garzón to eat or stay over four different trips to Uruguay. Maybe even another one, too. This is a consolidated post from past visits so everything is one place. Here we go. Where My Love of Francis Began — Los Negros in Jose Ignacio I first discovered Francis’s magic way back in
Continue reading…
[PUEBLO GARZÓN, URUGUAY] –We were in the tiny quiet village of Pueblo Garzón, Uruguay. Once abandoned, but bought by the famous chef Francis Mallmann who added a world famous restaurant and a small five room hotel. I’d been to Garzón several times by myself, but that year I dragged some friends along this time, “You gotta see how cool this place is.” After a week on the beach in nearby Jose Ignacio — my favorite place on earth — we were in Garzón for a few days to eat and bask in the wide green expanse of the Uruguayan countryside. And most importantly, eat Francis’s amazing food and stay at his cool little gem of a hotel. It was the First Weekend of March, at