[BRENTA DOLOMITES, ITALY] — During the ski season, Madonna di Campiglio attracts people from all over the world. During the “off season” — which I can’t relieve believe they call it that, it is such a gorgeous time of year — it is uncrowded and the scenery is just jaw-dropping. And the view from the boutique luxury BioHotel Hermitage in the Dolomites of Italy is about as great as any I’ve seen. Stunning.

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We were sad to leave Milano, but we were jonesing for the next stop. After a quick lunch in quaint medieval Bergamo, finally we went, up into the Dolomites. Spindly little roads needling through small mountain towns, with pesky speed cameras the entire way. We threaded our way up the spine and zigzagged our way upupup to the collar of mountains called the Brenta Dolomites. Everyone was rung out like rags from all the hairpin turns, but we took our last elbow curve and the world opened up before us.

THIS.

I mean… this is the view from your room. Just doesn’t get better than this.

The BioHotel Hermitage. — what Tablet Hotels ranked as one of the best views of any hotel in the world. My second time staying here in two years. This is the view from my room…. and every room. And this view is why I dragged my friends here.

Just sitting there on the deck, or straight from your room, the view is just hard to fathom. A great Mount Rushmore of steep granite cliff faces staring right back at you.

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The Wonderful, Family-Run Biohotel Hermitage

When you look up in the dictionary under “family-run hotel” the Hermitage could be the second definition.

It’s a 4-star hotel, but feels like a B&B. Not only does the family Maffei run the place, but they’ve been hosting people here in this remarkable location for generations, when they used to hike up the steep valleys after the snow melt each summer.  First, it was a farmhouse with lots of rooms, no electricity or running water.  Barbara, the current runner of the hotel, said everyone would wash in the stream running down the hill. Then the family added on more rooms and made it a simple gasthaus B&B for years.

Then when whip-smart Barbara was one of the first architects to graduate with a “bio-architecture” degree from university, she designed the current hotel from scratch. The first eco-friendly hotel in the valley. It was her thesis, but since 1999 she’s been proving how viable eco-friendly can be.

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As you’d expect in this heavily Germanic part of Italy, the place has the perfect alpine pine decor. After years as a spartan B&B,  several years ago the multi-generation family that owns the place undertook a top to bottom renovation.

Having a drink on the terrace after dinner one night in 2015, I asked Barbara, the current head of household, “Everything is so clean and new, did you just finish the renovations this summer?”

“No, it’s been since 1999.”

I asked Barbara, the current head of household “Everything is so clean and new, did you just finish the renovations? ” “No, it’s been since 1999.”

That’s how well-taken-care of this place is. Spotless. Clean. Totally comfortable and spacious rooms, with drop-dread gorgeous views from nearly every window.  I loved the place. And the family really made it that more special. Always present, always helpful to point out the right trail, pack a picnic lunch for a hike or tell you where you should go. My type of place.

The hotel is situated in about as great of a position you could ever want, outside of Madonna di Campiglio and smack-on, in-your-face views right into the heart of the Brenta Dolomites. The view is so stunning, you almost don’t want to leave each day. You can even see where you just hiked that day, with the rifugi on the mountains glittering at night, high above the treeline across the valley.

I’ve stayed here twice now and loved it even more the second time. The killer view is even better than I remembered it. The mountains even closer in person.

“Bio” means “organic” in Italy and France and the food and spa reflect that. (and they just expanded the spa in the summer of 2018)  With the salad I ate pulled from the garden right below me and served in the valley’s best restaurant. And warm cherries, pulled from the trees right over then, then served with ice out on the terrace.

With a half-board rate, you hike all day, come home to the spa and spill into dinner and not have to worry about a thing. No need to go anywhere else.

The Amazing Food at Biohotel Hermitage

There are two great restaurants, both excellent. One is even a Michelin star. I chose the half-board in the “daily” restaurant — which still had white tablecloths and a fantastic tux-wearing Captain — but the food was so good, I had no need to try out the “fancy” restaurant. I think in winter, that is restaurant in the main draw. Exceptional Italian service style and a daily menu that had just about everything you wanted. I felt no need to go to town and seek other sustenance.

The Rooms at BioHotel Hermitage

I can’t say enough about the rooms at BioHotel Hermitage, except that the views are exceptional. It’s hard to nap with all that going on out there. The rooms are spotless, as nice as can be. With big lofty duvets and big bathrooms.

The Ever-Changing Views From Your Room

Click here for a post I made about an amazing all-day hike you can take in Madonna di Compiglio. To Rifugio Tuckett. You gotta do it.

— Last visited July 2015 & July 2017 —

More Information on Bio Hotel Hermitage

Here’s another post I did about hiking in the Val Gardena valley of the Dolomites. And another post on hiking in the Alta Badia valleys of the Dolomites. And another post I made on another cool town you should stay in the Dolomites, San Cassiano.

Here is the 4.75 star review on TripAdvisor. And know it’s good when it is a recommended Scott Dunn hotel. And here’s a review on the reliable The Telegraph travel section. And here is the Michelin listing. And a great description and incredible photos on Tablet Hotels — this is the shot that brought me here.