[MILAN, ITALY] — When I was going to school in Rome, I was obsessed with Old Things. We zoomed all over Europe every weekend, compartments loaded up with beer, on our unlimited Eurail Pass looking for cool old stuff. The only thing I knew about Milan was our midnight stop at the train station, jolted awake from a drunk sleep each time by the same old man hawker each time, with a raspy smoker’s voice outside our drawn shades: “Birrrrrra. Acqua Mineraaaaale. Chocccolaaato. Orangiiiiiina. Aranciatttt-a. Coca Cooolaaaa.” repeated over and over until the train departed. Then again the next time we flew through. Anyone who passed by Milano Centrale in the 80s knew that voice. When someone would ask “Should we go to Milan?” “Why?
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[BERGAMO, ITALY] — If you’re flying Ryan Air or other discount airline to Milan, there’s a pretty good chance you’ve noticed the name Bergamo only after landing in Bergamo, the airport deceptively named Milan Bergamo Airport. Most airport arrivals people spend their time just trying to actually get to Milan, but the old city of Bergamo is gorgeous, beautifully-preserved, cultural and manufacturing hub about an hour northeast of Milano. It’s worth spending a day exploring, or even overnight. Bergamo and Lugano. Just an hour or so from Milano. Here’s the lay of the land of the two cities I’m suggesting for out-and-back day trips from Milano, or to slip into on your way to or from that amazing city. Bergamo and Lugano. Just an hour
[MILANO, ITALY] — I was sitting in a farmhouse in Provence reading Maisons Cote Sud thinking about where I wanted to go next. There was an article about this restored abandoned farmstead in the middle of Milan. I thought “wow, this is so cool.” I tore it out and added it to my Milan list. You’d never think there’d still be an old farmstead smack in the middle of Milano, but there is. Cascina Cuccagna is an old abandoned 18th Century agricultural complex that a group of local food lovers got together, hauled away the junk and turned the place into a cool food-centric hangout. It’s a culinary cultural center: a bar/cafe, a bookstore, a nice restaurant, an event space and an educational garden, all in