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EAT AT A CULINARY CULTURAL CENTER IN A RESTORED FARMHOUSE IN MILAN

[MILANO, ITALY] — I was sitting in a farmhouse in Provence reading Maisons Cote Sud thinking about where I wanted to go next. There was an article about this restored abandoned farmstead in the middle of Milan. I thought “wow, this is so cool.” I tore it out and added it to my Milan list. You’d never think there’d still be an old farmstead smack in the middle of Milano, but there is. Cascina Cuccagna is an old abandoned 18th Century agricultural complex that a group of local food lovers got together, hauled away the junk and turned the place into a cool food-centric hangout. It’s a culinary cultural center: a bar/cafe, a bookstore, a nice restaurant, an event space and an educational garden, all in

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A PARK THAT WEAVES BETWEEN THE BUILDINGS AND ABOVE THE STREETS

(New York) — A masterwork of modern design and urban planning, the High Line is an old railroad trestle that used to deliver railcars loaded with stuff down the west side of Manhattan towards all the manufacturing plants downtown.  Long abandoned as factories moved out and people moved in, the trestle was off limits for years and grew weeds and trees unannounced until someone rediscovered it and came up with The Big Idea. Built in sections over the last several years, it runs for dozens of blocks from around the 30s to its terminus in the Meatpacking District…which is a good place to start your journey.  As it was undergoing renovation, dozens of businesses, hotels and condos were built along its stretch. Now it’s their

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