[MARRAKESH, MOROCCO] — It is the drums that get you first. A full-frontal, heart-fibrillating pounding of Berber rhythms. So intense and staccato-firing that Buddy Rich would have a hard time keeping up. And the flutes. The ear-piercing, high pitched whine of the flutes, constant, taunting cobras to dance on the hot stones. And the people. The rush of endless people. Of every shape, size, color, religion, sunburn, clothing, shape, shoe-type/non-shoe-wearing. And the breeze. A steady wave of warm air that makes the palms, the long robes, the billowing smoke from the merguez grilling in the food stalls all harmonized and flowing like caught in the same current of a river. “Heeeeyyyyyy” he says in an eerily friendly Americanized accent, scaring me from behind. I jumped.
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[MARRAKESH] — Arriving at Marrakesh airport was a trip. My hotel had arranged a Fast Track service to expedite thru the passport control. A cute, small red-lipped French-speaking girl in a matching red blazer welcomed me immediately off the jetway with a sign. It was the first time I’d seen my name as a verb — “Fogarting”. We stood awkwardly as we waited for my baggage, toes tapping, me trying my Bad French. She, apologizing for her delightful English: “I like this, I can practice my English….” . After collecting my bags, she whisked me past another queue, then another, and then to yet another man outside the door with a “72 Riad” sign. He, in turn, shuffled me to an SUV that had just pulled
[PIEMONTE, ITALY] — Mid October is a busy season here in Barolo. Most of the grapes have already been picked, but because of recent rains there’s more to go. A couple of hot days of sun and we’re good to go. Laying down for a nap, I can hear gargling tractors drive by on the famous Via Ginestra, their rattling trailers rushing to the crushing. This is also the beginning of truffle season, here in the white truffle capital of the world, everyone securing their stash like drug dealers. I walked into Monforte d’Alba for a quiet lunch in the busy piazza. After shaving luscious white truffle tubers like pencil fines, Alberto, the owner of the wonderfully named Grappolo d’Oro hotel (The Golden Grape) said,