August 2018

THE FINEST HOTEL IN THE ITALIAN DOLOMITES

[SAN CASSIANO IN ALTA BADIA, ITALY] — When I checked into the luxury boutique hotel Rosa Alpina,  a man was standing there off to the side, bouncing a baby in his right arm, baby projecting out like a cat. “Oh Hi, we’ve been waiting for you. I’d shake your hand… but the baby…” and reached out his left hand. And so it started like that. ________________________________________ It had been almost two years to the week since I was last in San Cassiano in Val Badia, the Ladin-speaking lush valleys that make up the heart of the Süd Tirol area of the Italian Dolomites. An area where everything is listed in three languages. Ladin — an ancient language that goes back to Roman times, spoken only in

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THE PERFECT HOTEL TO EXPLORE THE BRENTA DOLOMITES

[BRENTA DOLOMITES, ITALY] — During the ski season, Madonna di Campiglio attracts people from all over the world. During the “off season” — which I can’t relieve believe they call it that, it is such a gorgeous time of year — it is uncrowded and the scenery is just jaw-dropping. And the view from the boutique luxury BioHotel Hermitage in the Dolomites of Italy is about as great as any I’ve seen. Stunning. _________________________________________________ We were sad to leave Milano, but we were jonesing for the next stop. After a quick lunch in quaint medieval Bergamo, finally we went, up into the Dolomites. Spindly little roads needling through small mountain towns, we threaded our way up the spine, chuffed by a long rough patch, waiting

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THREE GREAT HIKES IN ALTA BADIA IN THE ITALIAN DOLOMITES

[ALTA BADIA, TRENTINO] — After a four hour hike down the mountain, it was finally time for a late lunch. Stanky and sweaty, I rolled into this cute little rifugio out in the woods, accessible only by foot or the brave souls driving up the narrow less-than-one-lane path — so tight the cars forced the hikers to lean their butts and packs over the wood rail fence lining the lane as they passed. I was hangry by then 👹 so hearty venison medallions in a juniper sauce, grilled mushrooms and rustic polenta seemed just perfect. And a couple of glasses of Lagrein to wash it all down.  About as good of a meal as it gets, especially in a place so inaccessible. The sun casting

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