[CARMELO, URUGUAY] — I’m not a huge fan of hotel chains for international trips — I prefer more unique independent hotels that reflect the character of each locale, not the same style everywhere I go. But in a pinch for a room at the last minute in Carmelo, I booked a couple of nights and pool time at the Carmelo Resort & Spa a luxury resort in the tall pines along the Rio La Pata river, about 40 mins from the colonial town of Colonia del Sacramento. It’s one of the best luxury hotels in Uruguay and consistently ranked in the Top 10 Resorts in Central and South America by Conde Nast Traveller and Travel & Leisure. It was a Four Seasons at the time
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[CARMELO, URUGUAY] — Along the cool banks of the muddy Rio de la Plata is the wine region of Carmelo, Uruguay’s top wine region. All the best Uruguayan vintners are here, including Finca Narbona. Restored to turn of the century newness, Narbona Wine Lodge is like a museum of the past, with antiques, buildings and charm that dates back over a century. With only and handful of rooms nestled right up along the vines, you feel like you’re staying in a period movie. The rooms are huge. The service minimal. The quiet is deafening. What a great place to relax, eat and take in the cool air of the wine region. It’s a Tablet Hotels and Relais & Chateaux property, so you know it’s good. And
[PUEBLO GARZÓN, URUGUAY] –We were in the tiny quiet village of Pueblo Garzón, Uruguay. Once abandoned, but bought by the famous chef Francis Mallmann who added a world famous restaurant and a small five room hotel. I’d been to Garzón several times by myself, but that year I dragged some friends along this time, “You gotta see how cool this place is.” After a week on the beach in nearby Jose Ignacio — my favorite place on earth — we were in Garzón for a few days to eat and bask in the wide green expanse of the Uruguayan countryside. And most importantly, eat Francis’s amazing food and stay at his cool little gem of a hotel. It was the First Weekend of March, at